“I think that the change in people’s perceptions and their ‘open-mindedness’ towards Chinese food is only happening when it’s packaged and presented to Americans in a way that they like,” the restaurateur said.

Read more at the link below via NBC Asian America

https://www.nbcnews.com/news/asian-america/eddie-huang-racial-insensitivities-behind-msg-chinese-food-criticisms-n1115386